【WASHOKU Kitchen- Thick Sushi Roll】

We hold a Japanese cooking class for foreigners in Tama plaza.

Taught by Naoko Yamazaki, qualified ,experienced instructor in the comfort of her own home.

She has a passion for offering easy recipes that can cook with simple steps and recreate at home.

In a warm atmosphere, participants cook all together following step by step instructions.

Even Japanese will find great values for learning some cooking tips on Washoku !

Menus are

# Thick Sushi Rolls filled with vegetables

# Simmered Meat and Daikon Raddish -Japanese Stewed Dish "Sawa ni wan"

# Strawberry Daifuku - Japanese Cake with Sweet Bean Paste Filling